Monday, October 8, 2012

Eating a little outside the box (more Asian market adventures.

Our adventure this time brought us duck hearts. This didn't seem all that weird to me (and probably southern ppl) because my step-dad made chicken hearts and gizzards. I decided to make it my own and use panko bread crumbs. They were super good but kind of a pain to fry with the panko. Any food budget/meal planning peeps take note the duck hearts were just over a dollar. A meal for 2 or using these as an appetizer would be nice on the wallet.

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