Our adventure this time brought us duck hearts. This didn't seem all that weird to me (and probably southern ppl) because my step-dad made chicken hearts and gizzards. I decided to make it my own and use panko bread crumbs. They were super good but kind of a pain to fry with the panko. Any food budget/meal planning peeps take note the duck hearts were just over a dollar. A meal for 2 or using these as an appetizer would be nice on the wallet.